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Flavor of meat and meat products
Published 1994
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CAMPUS
Diliman
1 results
1
DATABASE
Union Catalog (Buklod)
1 results
1
UNIT LIBRARY
College of Home Economics
1 results
1
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
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1
SUBJECT
Analysis
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Meat
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Sensory evaluation
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1
AUTHOR
Shahidi, F.
1 results
1
World Congress of Food Science and Technology (8th : 1991 : Toronto)
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RESOURCE TYPE
Book
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LANGUAGE
English
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