Microbiologically safe foods

Available for UP System via Wiley

Purchasing, storage, and sanitation by Guasch, Juan Martin D.R, Mailas, Anna Victoria V., De Gracia, Erlinda H.

Crisis and disaster management for tourism by Ritchie, Brent W.

The influence of the built environment on safety and security in a universtiy campus an assessment of land use, accessibility, and design by Morta, Alice Ross T.

Making the most of RFID in libraries. by Palmer, Martin

A strategic plan for the Josefa Segovia Foundation, Inc. by Palisada, Maria Elena J.

Analysis of multidimensional poverty theory and case studies by Asselin, Louis-Marie

Modified Rao diversity coefficient considering species dissimilarity with respect to biological characteristics at the class level by Manila, Phoebe Anne Salvador

Hierarchical clustering for mixed dataset based on variance and entropy by Labayan, Luchie Marie A.

Impact of food safety standards on processed food exports from developing countries by Jongwanich, Juthathip