Fundamentals of air sampling by Wight, Gregory D.

Classroom assessment by Airasian, Peter

Classroom applications of educational measurement by Oosterhof, Albert C.

Fabulous fit by Rasband, Judith

Handbook for safe food service management.

The Functional significance of low body mass index proceedings of an IDECG workshop held at FAO headquarters, Rome, Italy on 4-6 November 1992

Infection control and management of hazardous materials for the dental team by Miller, Chris H.

Educational research measurement and evaluation by Calmorin, Laurentina Paler

Estimating woody biomass in Sub-Saharan Africa

When method matters toward a resolution of the debate about Bangladesh's poverty measures by Ravallion, Martin

Download full text here