Food safety risk profiling of arsenic in regularly milled local rice (Oryza sativa L.) in the Philippines by Bayangos, Roel Anthony S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Abay, Beatriz Florence S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Risk profile of vibrio parahaemolyticus in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Tamayo, Israel M., II

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Development and validation of semi-quantitative food frequency questionnaire (SFFQ) as an assessment tool for iron intake of Filipino Women of Reproductive Age (WRA) by Payumo, Rose Ann D., Bullecer, Ernani R.

A study on factors affecting reporting patient safety incident in Kajang Hospital, Malaysia by Roselan, Jalilah Binti

A complete guide to cruise ship operations and management by Parker, Dean

Microbial safety and quality assessment of package-free food retail stores by Cancio, Mary Angela Janelle R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

The Perception of domestic tourists on the safety and security of walking in tourist attractions in Baguio City, Benguet by Baladad, Arianne Rikka Tonirose A., Cablay, Aila Shenah Marie P.