Response surface model for bacillus cereus germination in iron fortified rice during hold-on and reheating by Apilado, Ruby Jamias

Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice by Tan, Athalie Kaye L.

Influences of product and process parameters on selected quality attributes of heat-treated Philippine Orange (Dalandan) juice by Cayabyab, Jochelle Elysse C.

Also available in UP Diliman Digital Archives

Quantification of the influences of product and process variables on ascorbic acid concentration and color changes in heat-treated lemon juice by Usero, Joanna Marie Carla L.

Also available in UP Diliman Digital Archives

Mathematical models for color parameter differentials in citrus reticulata juices influences of formulation and thermal process conditions by Vivas, Lara G., author

Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice by Rodriguez, Kimberly J.

Determination of least-cost nutritionally adequate diets for families in Bicol region by linear programming by Ericta, Hazel Dancel

Response surface model for bacillus cereus germination in iron fortified rice during hold-on and reheating by Apilado, Ruby Jamias

Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system by Gonzales, Benjamin A.

Planning, programming and input-output models selected papers on Indian planning by Ghosh, A. 1921-