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Seaweed utilization among Philippine coastal communities
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Montano, Marco Nemesio
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Bongon, Kennedy N.
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Advincula, Christine Marie
Udgivet 2015
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Gabay sa pagkain ng gulay-dagat
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Cordero, Paciente A.
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The farming of the seaweed kappaphycus
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In silico identification and characterization of potential red seaweed allergens
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The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate
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Yabut, Cecilia Louise P.
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CAMPUS
Diliman
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5
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
Diliman Main Library: Filipiniana Books Section
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3
College of Home Economics
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College of Science
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Marine Science Institute
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CLASSIFICATION
L - Education
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S - Agriculture
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T - Technology
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SUBJECT
Marine algae as food
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5
Marine algae
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Marine algae industry
2 results
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Red algae
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2
Allergenicity
1 results
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Cooking (Marine algae)
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Gracilaria
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Marine algae culture
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Meat substitutes
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AUTHOR
Advincula, Christine Marie
1 results
1
Agbayani, Renato F.
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Bongon, Kennedy N.
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Cordero, Paciente A.
1 results
1
Gaspan, Daniel S.
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1
Hurtado, Anicia Q.
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1
Montano, Marco Nemesio
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1
Tolentino, Mark Paulo
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Tolentino, Mark Paulo S., MSc
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Yabut, Cecilia Louise P.
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RESOURCE TYPE
Bog
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3
Thesis
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English
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4
Filipino
1 results
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