Showing 1 - 10 results of 16 for search '"Mango Preservation"', query time: 0.02s Refine Results
  1. 1

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes by Uy, Darryl L.

    Published 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  2. 2

    Sensory qualities of mango slices dried by combined convection and vacuum dryer

    Article

    Sensory qualities of mango slices dried by combined convection and vacuum dryer
  3. 3

    Product development, packaging, and storage of dehydrated mangoes by De Leon, Sonia Y.

    Published 1983
    Book

    Product development, packaging, and storage of dehydrated mangoes
  4. 4

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles by Alabastro, Estrella F.

    Published 1983
    Book

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles
  5. 5

    Product development, packaging, and storage of dehydrated mangoes by De Leon, Sonia Y.

    Published 1982
    Book

    Product development, packaging, and storage of dehydrated mangoes
  6. 6

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles by Alabastro, Estrella F.

    Published 1982
    Book

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles
  7. 7

    Processing, storage quality and acceptability of mango products by Gatchalian, Miflora Minoza 1938-

    Published 1975
    Book

    Processing, storage quality and acceptability of mango products
  8. 8

    Processing, storage quality and acceptability of mango products by Gatchalian, Milflora Minoza 1938-

    Published 1975
    Book

    Processing, storage quality and acceptability of mango products
  9. 9

    Control decay in ripe mangoes (Mangifera Indica Linn. Var. Carabao) by water blanching by Fernandez, Florecita C.

    Published 1974
    Thesis

    Control decay in ripe mangoes (Mangifera Indica Linn. Var. Carabao) by water blanching
  10. 10

    Jam making quality of four varieties of mangoes by Andaya, Cora J.

    Published 1964
    Thesis

    Jam making quality of four varieties of mangoes

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