Showing 11 - 16 results of 16 for search '"Mango Preservation"', query time: 0.02s Refine Results
  1. 11

    Factors affecting the texture of mango pickles (Burong Mangga) by De Lara, Laila

    Thesis

    Factors affecting the texture of mango pickles (Burong Mangga)
  2. 12

    Development of dehydrated pickled mango (Mangefera indica Linn.) by Pan, Cecilia M.

    Thesis

    Development of dehydrated pickled mango (Mangefera indica Linn.)
  3. 13

    The role of pectic enzymes in softening of pickled green mangoes (burong mangga) by Sevilla, Emerita J.

    Book

    The role of pectic enzymes in softening of pickled green mangoes (burong mangga)
  4. 14

    The role of pectic enzymes in softening of pickled green mangoes (burong mangga) by Sevilla, Emerita J.

    Book

    The role of pectic enzymes in softening of pickled green mangoes (burong mangga)
  5. 15

    Sulfur dioxide preservation of mango pulp by Porciuncula, Carmina U.

    Thesis

    Sulfur dioxide preservation of mango pulp
  6. 16

    Utilization of iodized salt in the production of pickled mango (Mangifera Indica Linn) by Buebos, Mary Jacqueline De Leon

    Thesis

    Utilization of iodized salt in the production of pickled mango (Mangifera Indica Linn)

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