Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao) Bằng Bondoc, Isaiah Rome J.

Also available in UP Diliman Digital Archives

Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology Bằng Tibi, Karen Joyce G.

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology Bằng Garcia, Shekinah D.

Also available in UP Diliman Digital Archives

Optimization of repacking solution formulation of pickled 'pico' mangoes (Mangifera indica L. cv. Pico) using response surface methodology Bằng Gaw, Marie Charlotte I.

Also available in UP Diliman Digital Archives

Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) slices Bằng Lazo, Olga Monina Y.

Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology Bằng Lee, Erickson Christian C.

Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology Bằng Madjilon, Fatimah M.

Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology Bằng Palma, Joshua G.

Optimization of the repacking solution formulation of pickled "carabao" mangoes (Mangifera indica L. cv Carabao) using response surface methodology Bằng Consing, Solenn Therese C.

Also available in UP Diliman Digital Archives

Process optimization of cabinet dried mango (Mangifera indica L. cv. Pico) slices using response surface methodology Bằng Ametin, Janine T.