Search Results - "Mango"

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  1. 1

    Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology by Navarro, Paula Dennixe D.C

    Thesis


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  2. 2

    Low temperature storage of mangoes (Mangifira Indica var. Carabao) in perforated polyethylene bags by Banzon, Cecilia Fernandez

    Published 1969
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  3. 3

    Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology by Mariano, Christine Bernadette d.G

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  4. 4

    Process optimization of the cabinet drying of mango (Mangifera indica L. c.v. Indian) slices using response surface methodology by Ordoña, Sheila Camille S.

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  5. 5

    Control decay in ripe mangoes (Mangifera Indica Linn. Var. Carabao) by water blanching by Fernandez, Florecita C.

    Published 1974
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  6. 6

    Product improvement mango (Puree) juice by Capistrano, Ma Luz C.

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  7. 7

    The Mangoes their botany, nomenclature, horticulture and utilization by Kostermans, A. J. G. H. (Achmad Jahja G. H.) 1906-

    Published 1993
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  8. 8

    A comparative study of hot filling and ozonation for mango puree preservation by Macansantos,Tara Sarinandi L.

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  9. 9

    Mangiculture an update by Bondad, N. D.

    Article


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  10. 10

    Responses of ‘Carabao’ mango to various ripening agents by Lacap, Angelyn T.

    Published in Philippine Journal of Science (2019)
    Article


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