Mostrando 481 - 490 Resultados de 495 Para Buscar '"Mango"', tiempo de consulta: 0.02s Limitar resultados
  1. 481

    A comparative study of hot filling and ozonation for mango puree preservation por Macansantos,Tara Sarinandi L.

    Tesis

    A comparative study of hot filling and ozonation for mango puree preservation
  2. 482

    Total chlorophyll as indicator of ripening mangoes (MANGIFERA INDICA L. C.V. CARABAO) por Train, Corry Quemado

    Tesis

    Total chlorophyll as indicator of ripening mangoes (MANGIFERA INDICA L. C.V. CARABAO)
  3. 483

    Varietal effects of green mango puree por Oroña , Harold Grecia

    Tesis

    Varietal effects of green mango puree
  4. 484

    Quality improvement for dehydrated mango por Villaret , Stella Marie D.

    Tesis

    Quality improvement for dehydrated mango
  5. 485

    The influence of freezing and sugaring on the quality of dehydrated mango bits por Mondia , Michelle Espinosa

    Tesis

    The influence of freezing and sugaring on the quality of dehydrated mango bits
  6. 486

    Preliminary study toward standardization of tomato-mango jam blend por Barrios , Aimee Dalumpines

    Tesis

    Preliminary study toward standardization of tomato-mango jam blend
  7. 487

    A preliminary storage study on tomato-mango blend jam por Maypa, Niña P.

    Tesis

    A preliminary storage study on tomato-mango blend jam
  8. 488

    Development of semi-dehydrated mango for pie filling por Novilla, Mariannie Irabon

    Tesis

    Development of semi-dehydrated mango for pie filling
  9. 489

    Empirical modelling of sugar uptake and water desorption of osmotically dehydrated mango (Mangifera indica L. cv. Carabao) slices por Imbong, Louis Alain Balios

    Tesis

    Empirical modelling of sugar uptake and water desorption of osmotically dehydrated mango (Mangifera indica L. cv. Carabao) slices
  10. 490

    Quality assessment of green mango preserved produced by the national mango research and development center por Arnaez, Jenny May Samillano

    Tesis

    Quality assessment of green mango preserved produced by the national mango research and development center

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