-
301
-
302
-
303
-
304
-
305
-
306
Fruit bar from mango (Mangifera indica Linn var. carabao) puree Carlita A. Ajero ; Mayi Y. Arcellana, adviser.
Опубликовано 1979Диссертация -
307
-
308
Physio-chemical changes during commercial transport and storage of mangoes [microform]
Опубликовано 1979Visual Material -
309
Latent infection of anthracnose fungus and the histopathology of infected mango fruits [microform]
Опубликовано 1979Visual Material -
310