Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology по Madjilon, Fatimah M.

Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology по Palma, Joshua G.

Optimization of the repacking solution formulation of pickled "carabao" mangoes (Mangifera indica L. cv Carabao) using response surface methodology по Consing, Solenn Therese C.

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Effect of delayed heat treatment on the postharvest characteristics of 'Carabao' mango по Lubaton, Christine Diana S.

Responses of carabao' mango to 1-Methylcyclopropene in delaying ripening по Lacap, Angelyn T.

Polishing Philippine gold raising the value of carabao mangoes

Responses of ‘Carabao’ mango to various ripening agents по Lacap, Angelyn T.

Responses of 'Carabao' mango to various ripening agents по Lacap, Angelyn T., Lubaton, Christine Diana S., Secretaria, Leizel B., Bayogan, Emma Ruth V., Joyce, Daryl C.

Полный текст

Process optimization of cabinet dried mango (Mangifera indica L. cv. Pico) slices using response surface methodology по Ametin, Janine T.

Oil quality monitoring during process optimization of vacuum fried Mangifera Indica L. var. Katchamita mangoes по Saren, Miguel Nicolo L.