Assessment of the awareness, preparedness, and challenges of the adoption of single-use plastic reduction ordinance towards a sustainable food and beverage Micro and Small Enterpri... by Chu, Kim Trisha G., Labrague, Maxinne C., Lozada, Ma. Wella T., Marquez, Khryzha Mae Joy M., Rodriguez, Lexa Marie V.

A descriptive study of the bullet journal as a personal informatics system by Tan, Beatrice Bernardin G.

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Immortalizing the immortals: understanding the needs of the UP College of Fine Arts Library towards the development of an archives management program for their national artist for... by Nardo, Albert Joriz V.

Balanced scorecard applied to government and non-profit organization

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Teaching cases in tourism, hospitality and events

Essentials of strategic management by Rodgers, Dustin

Essentials of tourism management by Kane, Ismael

Food and wine tourism

Hospitality and tourism management