Sunset, the magazine of western living.

Work force.

Total quality management (TQM) in a local retailer an exploratory study by Agarao, Paulita Vallarta

Goal priorities and time management practices of student athletes by Gobunquin, Julie Ann de Vera

Comptence-based assessment as inputs into food service curriculum development by Dones, Mary Jane M.

Trading and Development Journal.

How to open a financially successful specialty retail & gourmet foods shop with companion CD-ROM by Fullen, Sharon L.

Energy intake, diet diversity, and nutritional status of preschool-aged orphans among selected institutional care facilities in Metropolitan Manila by Dayapdapan, Jash Augeane E., Garonita, Tiffany Zaira F., Go, Abigail Laurice R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Hotel, tourism and catering management by Davenport, Vanessa

Tourism management