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History in the brewing a centennial celebration of San Miguel beer.
Published 1994
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Malting and brewing science
Published 1982
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Malting and brewing science
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Briggs, D. E. (Dennis Edward)
Published 1981
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Barley and malt biology, biochemistry, technology
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Cook, Arthur Herbert, ed
Published 1962
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Wines, liquors and similar products
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Mendoza, Jose M.
Published 1962
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Relationship among B-Glucan content of barley and malt, B-glucanese activity of malt, and eleven malting quality factors and their heritabilities
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Evaristo, Andres Alfredo Iruegas
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