Treffer 1 - 3 von 3 für Suche '"Low-salt fermentation."', Suchdauer: 0,02s Treffer weiter einschränken
  1. 1

    Effect of proteolytic enzyme on the chemical and antioxidant properties of low-salt fermented green mussel (Perna viridis) von Escaño, Vanessa Mae

    Abschlussarbeit

    Effect of proteolytic enzyme on the chemical and antioxidant properties of low-salt fermented green mussel (Perna viridis)
  2. 2

    Isolation, characterization and identification of bacteria from low-salt fermented green mussell (Perna viridis) von Caballero, Ma. Jamilla P.

    Abschlussarbeit

    Isolation, characterization and identification of bacteria from low-salt fermented green mussell (Perna viridis)
  3. 3

    Incorporation of low salt fermented green mussel (Perna viridis) sauce residue in shortbread (butter cookie) von Dordas, Ma. Kathrina F.

    Abschlussarbeit

    Incorporation of low salt fermented green mussel (Perna viridis) sauce residue in shortbread (butter cookie)

Suchwerkzeuge: