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"Loaf bread"
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Sensory acceptance of loaf bread as affected by yam flour, margarine, and oil
by
Lodevico, Domingo P.
Published in
CMU Journal of Science: the official Scientific Journal of Central Mindanao University
(2016)
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Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread
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Niepes, Katherine D.
Published 2010
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Utilization of rice bran (tiki-tiki) in American loaf bread
by
Caspillo, QP Gold Celajes
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CAMPUS
Mindanao
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1
Visayas
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1
DATABASE
Union Catalog (Buklod)
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2
Index to Philippine Periodicals (IPP)
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1
UNIT LIBRARY
College of Science and Mathematics
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School of Technology - Miagao
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1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
2 results
2
SUBJECT
Loaf bread
2 results
2
9-point hedonic scale
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1
American Loaf Bread
1 results
1
Bread
1 results
1
Flour
1 results
1
Jackfruit
1 results
1
Jackfruit seed flour
1 results
1
Jackfruit seeds
1 results
1
Loaf bread making
1 results
1
MSI
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1
Moisture content
1 results
1
Rice bran
1 results
1
Shelf-life
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1
Substitution
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1
Tiki-tiki
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Utilization
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Yam flour
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1
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AUTHOR
Arroyo, Rubie A.
1 results
1
Caspillo, QP Gold Celajes
1 results
1
Lodevico, Domingo P.
1 results
1
Nasol, Allene Mae V.
1 results
1
Niepes, Katherine D.
1 results
1
RESOURCE TYPE
Thesis
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Article
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LANGUAGE
English
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