Search Results - "Lipids."

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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Published 2017
    Book


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  2. 2

    Journal of lipid research.

    Continuing Resource


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  3. 3

    Lipid synthesis and manufacture

    Published 1999
    Book


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  4. 4

    The lipids their chemistry and biochemistry by Deuel, Harry James

    Published 1951
    Book


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  5. 5

    Lipids biochemistry, biotechnology and health by Gurr, Michael I., Harwood, John L., Frayn, K. N., Murphy, Denis J.

    Published 2016
    Book


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  6. 6

    The lipids their chemistry and biochemistry by Deuel, Harry James 1897-1956

    Published 1955
    Book


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  7. 7

    Lipid biochemistry an introduction by Gurr, M. I. (Michael Ian)

    Published 1975
    Book


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  8. 8

    Biochemistry and methodology of lipids by Johnson, A. R. (Alan Rhodes) 1928-

    Published 1971
    Book


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  9. 9

    Lipids what are theyn by Garcia-Chuit, Claude Francoise

    Published 1978
    Book


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  10. 10

    Comprehensive lipid testing and management by Carlson, Lars A.

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


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