खोज परिणाम - "Lipids Congresses."

  • प्रदर्शित 1 - 7 परिणाम 7
परिणाम को परिष्कृत करें
  1. 1

    Physiology, biochemistry, and molecular biology of plant lipids

    प्रकाशित 1997
    पुस्तक


    कवर छवि
  2. 2

    Lipids as a source of flavor a symposium. द्वारा Supran, Michael

    प्रकाशित 1978
    पुस्तक


    कवर छवि
  3. 3

    Lipids in food flavors

    प्रकाशित 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  4. 4

    Lipids as a source of flavor

    प्रकाशित 1978
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  5. 5

    Flavor and lipid chemistry of seafoods

    प्रकाशित 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  6. 6

    Food lipids chemistry, flavor, and texture

    प्रकाशित 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  7. 7

    Ecology and metabolism of plant lipids

    प्रकाशित 1987
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि

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