検索結果 - "Lipids Congresses."

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  1. 1

    Physiology, biochemistry, and molecular biology of plant lipids

    出版事項 1997
    図書


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  2. 2

    Lipids as a source of flavor a symposium. 著者: Supran, Michael

    出版事項 1978
    図書


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  3. 3

    Lipids in food flavors

    出版事項 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Lipids as a source of flavor

    出版事項 1978
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    表紙画像
  5. 5

    Flavor and lipid chemistry of seafoods

    出版事項 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    表紙画像
  6. 6

    Food lipids chemistry, flavor, and texture

    出版事項 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    表紙画像
  7. 7

    Ecology and metabolism of plant lipids

    出版事項 1987
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    表紙画像

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