Showing 1 - 7 results of 7 for search '"Lipids Congresses."', query time: 0.02s Refine Results
  1. 1

    Food lipids chemistry, flavor, and texture

    Published 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food lipids chemistry, flavor, and texture
  2. 2

    Physiology, biochemistry, and molecular biology of plant lipids

    Published 1997
    Book

    Physiology, biochemistry, and molecular biology of plant lipids
  3. 3

    Flavor and lipid chemistry of seafoods

    Published 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor and lipid chemistry of seafoods
  4. 4

    Lipids in food flavors

    Published 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Lipids in food flavors
  5. 5

    Ecology and metabolism of plant lipids

    Published 1987
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Ecology and metabolism of plant lipids
  6. 6

    Lipids as a source of flavor

    Published 1978
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Lipids as a source of flavor
  7. 7

    Lipids as a source of flavor a symposium. by Supran, Michael

    Published 1978
    Book

    Lipids as a source of flavor a symposium.

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