অনুসন্ধান ফলাফলগুলি - "Lipids Congresses."

  • প্রদর্শন 1 - 7 ফলাফল এর 7
ফলাফল পরিমার্জন করুন
  1. 1

    Physiology, biochemistry, and molecular biology of plant lipids

    প্রকাশিত 1997
    গ্রন্থ


    প্রচ্ছদ
  2. 2

    Lipids as a source of flavor a symposium. অনুযায়ী Supran, Michael

    প্রকাশিত 1978
    গ্রন্থ


    প্রচ্ছদ
  3. 3

    Lipids in food flavors

    প্রকাশিত 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  4. 4

    Lipids as a source of flavor

    প্রকাশিত 1978
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  5. 5

    Flavor and lipid chemistry of seafoods

    প্রকাশিত 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  6. 6

    Food lipids chemistry, flavor, and texture

    প্রকাশিত 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  7. 7

    Ecology and metabolism of plant lipids

    প্রকাশিত 1987
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ

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