Flavor and lipid chemistry of seafoods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Permeability and stability of lipid bilayers

Biochemistry of cell membranes a compendium of selected topics. by Papa, S.

The Lipid handbook

Lipids in food flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Active oxygens, lipid peroxides and antioxidants

Atherosclerosis cellular interactions, growth factors, and lipids by Weber, Peter C.

LIPIDAT a database of thermodynamic data and associated information on lipid mesomorphic and polymorphic transitions. by Caffrey, Martin

Chromatography for the analysis of lipids. by Hammond, E. W.

Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack by Griffin, Glen C.