Packaging studies of minimally processed lettuce by De Jesus, Cherryl Del Castillo

Lettuce by Balaoing, Theresa

Physico-chemical changes in lettuce (Lactuta Sativa Linn) stored at room and refrigerator temperature by Ferrer, Edna R.

Biology and control of water lettuce (Pistia stratiotes L.) [microform]. by Bua-ngam, Thawil 1941-

Chlorine dioxide-assisted inactivation of pseudomonas flourescens on lettuce (Lactuca sativa) by Magpantay, Jezrel A.

Farming and handling practices on lettuce (Lactuca sativa) from farms, retail outlets and trading centers in Benguet, Cordillera Administrative Region, Philippines by Principe, Aleks Mathaeus B.

Abstract

Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines by Quitan, Ruth M.

Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method by Nojor, Collen Abbygail L.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Biology and control of water lettuce (Pistia stratiotes L.) by Bua-ngam, Thawil 1941-

Quality assessment of lettuce (Lactuca sativa L.) grown in different hydroponic systems in Iloilo. by Fuentespina, Ida Anne Cacharel O.