Official methods of analysis of AOAC international

Microscale organic laboratory with multistep and multiscale syntheses by Mayo, Dana W., Pike, Ronald M., Forbes, David C.

Introductory microbiology lab skills and techniques in food science by Shen, Cangliang, Zhang, Yifan

Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

Analytical food microbiology a laboratory manual by Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

Microbiology experiments a health science perspective by Kleyn, John G.

Essential developmental biology by Slack, J. M. W. (Jonathan Michael Wyndham) 1949-, Dale, Leslie

Basic life science methods a laboratory manual for students and researchers by Tantray, Javeed Ahmad, Mansoor, Sheikh, Nissa, Nighat Un, Wani, Rasy Fayaz Choh

Available for UP System via Science Direct

Laboratory techniques in microbiology by Hopkins, Salvatore

Freshney's culture of animal cells a manual of basic technique and specialized applications by Capes-Davis, Amanda, Capes-Davis, Amanda, Freshney, R. Ian