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Laboratory manual in microbiology by Benitez, Petrona A.

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A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems by Parker, Lea B.

Laboratory manual in biochemistry by Cruz, Maribel Beltran

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Laboratory exercises in organismal and molecular microbiology by Alexander, Steve K.

Table of contents

Laboratory exercises in organismal and molecular microbiology. by Alexander, Steve K.

Laboratory manual and practical biochemistry. by Pattabiraman, T. N.