The use of chemical pretreatment and meat tenderizer in reducing the cooking time of red kidney beans (Phaseolus vulgaris) by Tabayoyong, Luz B.

National Kidney and Transplant Institute yesterday, today and tomorrow a transitory monopoly case by Gamboa, Boogin C.

Does money save lives? the effects of monetary assistance on the likelihood of getting a kidney transplant by Cris, Rodanel L.

Social functioning of end-stage renal disease patients and its implication to social work practice by Mesa, Natividad Celestial

ABSTRACT

Kidney donation & transplantation attitudes, beliefs & intention to donate & receive among family members, caregivers or watchers of hemodialysis patients by Crisostomo, Arlene Cabotaje-

Development and characterization of red kidney bean (Phaseolus vulgaris L.) paste. by Pineda, Pearl Anne S.