يعرض 1 - 10 نتائج من 14 نتيجة بحث عن '"Kalamansi."', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1

    Analysis of socio-economic characteristics and profitability of calamansi production among selected small-scale calamansi producers in Brgy. Magpapalayoc, San Leonardo, Nueva Ecija حسب Reyes, Marjery Fiona F., Santos, Stephanie Kaye L.

    منشور في 2023
    أطروحة

    Analysis of socio-economic characteristics and profitability of calamansi production among selected small-scale calamansi producers in Brgy. Magpapalayoc, San Leonardo, Nueva Ecija
  2. 2

    Formulation of kalamansi juice concentrate with packaging material suitability حسب Fermin, Aileen G.

    منشور في 1998
    أطروحة

    Formulation of kalamansi juice concentrate with packaging material suitability
  3. 3

    Marketing calamansi in Metro Manila.

    منشور في 1994
    كتاب

    Marketing calamansi in Metro Manila.
  4. 4

    Extraction efficiency and thermal processing requirements for kalamansi juice حسب Gatchalian, Miflora M.

    منشور في 1983
    كتاب

    Extraction efficiency and thermal processing requirements for kalamansi juice
  5. 5

    Extraction efficiency and thermal processing requirements for kalamansi juice حسب Gatchalian, Miflora M.

    منشور في 1982
    كتاب

    Extraction efficiency and thermal processing requirements for kalamansi juice
  6. 6

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice حسب Mina, Cynthia P.

    كتاب

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
  7. 7

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) حسب Radomvivat, Pairin

    كتاب

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  8. 8

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice حسب Tolentino, Erlinda B.

    كتاب

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  9. 9

    Citruwash antiseptic mouthwash from Citrus microcarpa Bunge (Fam Rutaceae) حسب Abengoza, Dica C.

    أطروحة

    Citruwash antiseptic mouthwash from Citrus microcarpa Bunge (Fam Rutaceae)
  10. 10

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice حسب Tolentino, Erlinda B.

    كتاب

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice

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