Rezultati pretrage - "Kalamansi."

Detaljiziraj rezultate
  1. 1

    Extraction efficiency and thermal processing requirements for kalamansi juice od Gatchalian, Miflora M.

    Izdano 1982
    Knjiga


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  2. 2

    Extraction efficiency and thermal processing requirements for kalamansi juice od Gatchalian, Miflora M.

    Izdano 1983
    Knjiga


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  3. 3

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice od Mina, Cynthia P.

    Knjiga


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  4. 4

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice od Mina, Cynthia P.

    Knjiga


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  5. 5

    Candied kalamansi (Citrus microcarpa Bunge) packaging and product development od Urgel, Petronela Y.

    Disertacija


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  6. 6

    Formulation of kalamansi juice concentrate with packaging material suitability od Fermin, Aileen G.

    Izdano 1998
    Disertacija


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  7. 7

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) od Radomvivat, Pairin

    Knjiga


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  8. 8

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) od Radomvivat, Pairin

    Knjiga


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  9. 9

    Citruwash antiseptic mouthwash from Citrus microcarpa Bunge (Fam Rutaceae) od Abengoza, Dica C.

    Disertacija


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  10. 10

    Storage study on packed "kalamansi" (Citrus Microcarpa Bunge) od Arceño, Jaima A.

    Disertacija


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