Erakusten 1 - 10 emaitzak -- 201 bilaketa honetara '"Juices."', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1

    Consuming Salak Sidimpuan (Salacca sumatrana Becc.) Juice during strenuous physical activity reduced levels of creatine kinase and lactate dehydrogenase in white male rats nork Siregar, Nurhamida Sari

    Argitaratua izan da Philippine Journal of Science (2023)
    Artikulua

    Consuming Salak Sidimpuan (Salacca sumatrana Becc.) Juice during strenuous physical activity reduced levels of creatine kinase and lactate dehydrogenase in white male rats
  2. 2

    Development of Lemongrass-infused Calamansi Ginger concentrate nork Sevilla, Meghan Kristen F.

    Argitaratua 2021
    Thesis

    Development of Lemongrass-infused Calamansi Ginger concentrate
  3. 3

    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice nork Pagal, Gladess A., Gabriel, Alonzo A.

    Argitaratua 2020
    Testu osoa
    Analytics

    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice
  4. 4

    Coconut water with either tomato juice or garlic extract as extender components for Paraoakan native chicken semen at different storage temperatures nork Esguerra, Jane Pauline M., Sangel Percival P., Magpantay, Veneranda A., Quimio, Julienne Maria Undine Paz H., Junsay, Carla Alilie L., Dichoso, Geleo A.

    Argitaratua 2020
    Testu osoa
    Analytics

    Coconut water with either tomato juice or garlic extract as extender components for Paraoakan native chicken semen at different storage temperatures
  5. 5

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice nork Villasis, Jasper C.

    Argitaratua 2019
    Thesis

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
  6. 6

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice nork Pagal, Gladess A.

    Argitaratua 2019
    Thesis

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
  7. 7

    High pressure processing of fruit and vegetable products

    Argitaratua 2018
    Liburua

    High pressure processing of fruit and vegetable products
  8. 8

    Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in glass bottle nork Yan, Donna Mae D.

    Argitaratua 2017
    Thesis

    Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in glass bottle
  9. 9

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 nork Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    Argitaratua 2017
    Testu osoa
    Analytics

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7
  10. 10

    Handbook of functional beverages and human health

    Argitaratua 2016
    Liburua

    Handbook of functional beverages and human health

Bilaketa egiteko lanabesak: