Consuming Salak Sidimpuan (Salacca sumatrana Becc.) Juice during strenuous physical activity reduced levels of creatine kinase and lactate dehydrogenase in white male rats by Siregar, Nurhamida Sari

Development of Lemongrass-infused Calamansi Ginger concentrate by Sevilla, Meghan Kristen F.

Coconut water with either tomato juice or garlic extract as extender components for Paraoakan native chicken semen at different storage temperatures by Esguerra, Jane Pauline M., Sangel Percival P., Magpantay, Veneranda A., Quimio, Julienne Maria Undine Paz H., Junsay, Carla Alilie L., Dichoso, Geleo A.

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D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice by Pagal, Gladess A., Gabriel, Alonzo A.

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Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice by Pagal, Gladess A.

Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice by Villasis, Jasper C.

High pressure processing of fruit and vegetable products

Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in glass bottle by Yan, Donna Mae D.

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 by Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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Handbook of functional beverages and human health