Showing 131 - 140 results of 233 for search '"Juice."', query time: 0.02s Refine Results
  1. 131

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) by Matanguihan, Eleuteria L. 1936-

    Published 1969
    Thesis

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  2. 132

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) by Matanguihan, Eleuteria L. 1936-

    Published 1969
    Thesis

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  3. 133

    The quality of canned fruit beverages in the Philippines by Dancel, Guia Nora

    Published 1968
    Thesis

    The quality of canned fruit beverages in the Philippines
  4. 134

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. by Tressler, Donald Kiteley, 1894-

    Published 1968
    Book

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  5. 135

    The effect of harvest maturity and post-harvest storage on the yield and quality of mandarin juice (Citru Vovilis Lour Var. Szinkun) by Gaddi, Ma. Antonieta L.

    Published 1964
    Thesis

    The effect of harvest maturity and post-harvest storage on the yield and quality of mandarin juice (Citru Vovilis Lour Var. Szinkun)
  6. 136

    Sulfiting of raw single strength Szinkom orange juice by Melo, Carmen Teresa

    Published 1964
    Thesis

    Sulfiting of raw single strength Szinkom orange juice
  7. 137

    Fruit and vegetable juice processing technology by Tressler, Donald K.

    Published 1961
    Book

    Fruit and vegetable juice processing technology
  8. 138

    An experimental inquiry into the principles of nutrition and the digestive process by Young, John Richardson 1782-1804

    Published 1959
    Book

    An experimental inquiry into the principles of nutrition and the digestive process
  9. 139

    Developing the scientific approach in simple classroom experiments by Adolfo, Luz-Virginia C.

    Published in Education Quarterly (1958)
    Article

    Developing the scientific approach in simple classroom experiments
  10. 140

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1957
    Book

    The freezing preservation of foods

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