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Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread
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Niepes, Katherine D.
Published 2010
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Quality assessment of semolina pasta incorporated with Gracilaria sp.
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Calimpong, Jewenyl Elaiza Bito-onon
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Development and characterization of coffee-like brew from jackfruit (Artocarpus heterophyllus) seeds.
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Debuque, Irene Joy Gentuya
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Jackfruit (Artocarpus heterophyllus Lam.) seed flour as an alternative to cocoa powder in the production of chocolate cookies.
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Eclarino, Hervie M.
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CAMPUS
Visayas
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3
Mindanao
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
School of Technology - Miagao
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College of Fisheries and Ocean Sciences - Miagao
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College of Science and Mathematics
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CLASSIFICATION
L - Education
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4
SUBJECT
Jackfruit
4 results
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Jackfruit seeds
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Artocarpus heterophyllus
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2
Jackfruit seed flour
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2
9-point hedonic scale
1 results
1
Artocarpus heterophyllus Lam
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Bread
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Chicken gravy
1 results
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Coffee-like brew production
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1
Cookies production
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Flour
1 results
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Loaf bread
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Loaf bread making
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MSI
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Moisture content
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Sensory evaluation
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Shelf-life
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Substitution
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Utilization
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AUTHOR
Calimpong, Jewenyl Elaiza Bito-onon
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1
Debuque, Irene Joy Gentuya
1 results
1
Eclarino, Hervie M.
1 results
1
Niepes, Katherine D.
1 results
1
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Thesis
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LANGUAGE
English
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