Showing 21 - 30 results of 68 for search '"Irradiation."', query time: 0.10s Refine Results
  1. 21

    Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography by Azanza, Maria Patricia V.

    Published 1989
    Thesis

    Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography
  2. 22

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) by Baral, Madhav P.

    Published 1989
    Thesis

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.)
  3. 23

    Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography by Azanza, Maria Patricia V.

    Published 1989
    Thesis

    Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography
  4. 24

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.). by Baral, Madhar P.

    Published 1989
    Thesis

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.).
  5. 25

    Marketing and consumer acceptance of irradiated foods report of the Consultan's Meeting on Marketing, Market Testing and Consumer Acceptance of Irradiated Foods

    Published 1983
    Book

    Marketing and consumer acceptance of irradiated foods report of the Consultan's Meeting on Marketing, Market Testing and Consumer Acceptance of Irradiated Foods
  6. 26

    Induction of mutation for resistance to powdery mildew (Erysiphe polygoni D.C.) in mungbean (Phaeseolus aureus Roxb.) by gamma irradiation [microform]. by Elec, Jose V. 1945-

    Published 1980
    Visual Material

    Induction of mutation for resistance to powdery mildew (Erysiphe polygoni D.C.) in mungbean (Phaeseolus aureus Roxb.) by gamma irradiation [microform].
  7. 27

    Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods

    Published 1977
    Book

    Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods
  8. 28

    Production of proteolytic enzyme II. Study of some factors influencing the activity of the enzyme produced by irradiated strains of Aspergillus oryzae (AHLBURG) (COHN) by Anglo, Pilar G.

    Published 1977
    Analytics

    Production of proteolytic enzyme II. Study of some factors influencing the activity of the enzyme produced by irradiated strains of Aspergillus oryzae (AHLBURG) (COHN)
  9. 29

    Effect of irradiation on protease production by a Philippine strain of Aspergillus oryzae (Ahlburg) Cohn [microform]. by Anglo, Pilar Garcia 1934-

    Published 1977
    Visual Material

    Effect of irradiation on protease production by a Philippine strain of Aspergillus oryzae (Ahlburg) Cohn [microform].
  10. 30

    Effects of irradiation on mongo seeds [microform] by Aguirre, Lucrecia S.

    Published 1974
    Visual Material

    Effects of irradiation on mongo seeds [microform]

Search Tools: