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Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
by
Marasigan, Maria Michaela C.
,
Navarro, Aaron John P.
,
Parco, Ana Margarita D.
,
Refuerzo, Brendon Mari B.
,
Terencio, Felix P.
Published 2018
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2
Irradiation of food and packaging recent developments
Published 2004
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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CAMPUS
Diliman
1
Manila
1
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Engineering Library II
1
College of Public Health Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
1
SUBJECT
Food
Effect of radiation on
1
Electronic books
1
Irradiated food
1
Irradiated foods
1
Packaging
1
Preservation
1
Radiation preservation of food
1
Storage
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
1
Komolprasert, Vanee
1
Marasigan, Maria Michaela C.
1
Morehouse, Kim Matthew
1
Navarro, Aaron John P.
1
Parco, Ana Margarita D.
1
Refuerzo, Brendon Mari B.
1
Terencio, Felix P.
1
see all ...
RESOURCE TYPE
Electronic Resource
1
Thesis
1
LANGUAGE
English
2
TUKLAS
: UP Libraries' Resource Discovery Tool
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