Bilaketaren emaitzak - "Intermediate Moisture Food."

  • Erakusten 1 - 3 emaitzak -- 3
Findu emaitzak
  1. 1

    Production of jelly candy using sweet potato (Ipomoea batatas) starch nork Dacanay, Abigail P.

    Argitaratua 2010
    Tesis


    Azala
  2. 2

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins nork Gaviola, Gilly Marie B.

    Argitaratua 2010
    Tesis


    Azala
  3. 3

    Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes nork Carmona, Lester Anne C.

    Argitaratua 2010
    Liburua


    Azala

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