Showing 3,311 - 3,320 results of 4,116 for search '"Institutions."', query time: 0.03s Refine Results
  1. 3311

    A Catalog of institutions and agencies for children with special needs

    Published 1969
    Book

    A Catalog of institutions and agencies for children with special needs
  2. 3312

    American city planning since 1890 a history commemorating the fiftieth anniversary of the American Institute of Planners by Scott, Mellier Goodin 1906-

    Published 1969
    Book

    American city planning since 1890 a history commemorating the fiftieth anniversary of the American Institute of Planners
  3. 3313

    A comparative study of mechanized search languages, by S. F. Smith and Ralph M. Shoffner. by Smith, Stephen F.

    Published 1969
    Book

    A comparative study of mechanized search languages, by S. F. Smith and Ralph M. Shoffner.
  4. 3314

    Systematic analysis of university libraries an application of cost-benefit analysis to the M. I. T. Libraries by Raffel, Jeffrey A., Shishko, Robert

    Published 1969
    Book

    Systematic analysis of university libraries an application of cost-benefit analysis to the M. I. T. Libraries
  5. 3315

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A.

    Published 1969
    Book

    Work analysis and design for hotels, restaurants, and institutions
  6. 3316

    Indian workers' associations in Britain. by John, DeWitt

    Published 1969
    Book

    Indian workers' associations in Britain.
  7. 3317

    Comments on MAN's preliminary study by Abad Santos, Vicente

    Published in Philippine Collegian (1968)
    Article

    Comments on MAN's preliminary study
  8. 3318

    On marriage and family planning

    Published in Carillon (1968)
    Article

    On marriage and family planning
  9. 3319

    Science Education Center

    Published in Carillon (1968)
    Article

    Science Education Center
  10. 3320

    Food preparation for hotels, restaurants, and cafeterias by Haines, Robert G.

    Published 1968
    Book

    Food preparation for hotels, restaurants, and cafeterias

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