Showing 251 - 260 results of 349 for search '"Inspections."', query time: 0.02s Refine Results
  1. 251

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Published 1977
    Book

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  2. 252

    Guidelines for CPA participation in government audit engagements to evaluate economy, efficiency, and program results.

    Published 1977
    Book

    Guidelines for CPA participation in government audit engagements to evaluate economy, efficiency, and program results.
  3. 253

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Published 1977
    Book

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  4. 254

    The chemical analysis of foods by Pearson, David

    Published 1976
    Book

    The chemical analysis of foods
  5. 255

    Manual of operation audit of financial intermediaries

    Published 1976
    Book

    Manual of operation audit of financial intermediaries
  6. 256

    The problems of financial management of the Veterinary Inspection Board of the City of Manila [microform] by Paculdo, Mariano J.

    Published 1976
    Visual Material

    The problems of financial management of the Veterinary Inspection Board of the City of Manila [microform]
  7. 257

    Pre-audit versus post-audit systems in government corporations [microform] by Beronilla, Hilarion

    Published 1975
    Visual Material

    Pre-audit versus post-audit systems in government corporations [microform]
  8. 258

    Meat hygiene. by Libby, James A.

    Published 1975
    Book

    Meat hygiene.
  9. 259

    Construction inspection handbook /James Jerome O'Brien, Fred C. Kreitzberg, technical ed. Rita F. Gibson, editorial assistant. by O'Brien, James Jerome, 1929-

    Published 1974
    Book

    Construction inspection handbook /James Jerome O'Brien, Fred C. Kreitzberg, technical ed. Rita F. Gibson, editorial assistant.
  10. 260

    Guidelines on meat hygiene, inspection and preservation by Refuerzo, Pedro G.

    Published 1974
    Book

    Guidelines on meat hygiene, inspection and preservation

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