Unit operations in the food industries by Gould, Wilbur A. 1920-

Physical properties of foods and food processing systems by Lewis, Michael John 1949-

Food processing technology principles and practice by Fellows, P. (Peter) 1953-

Elementary food science by Vieira, Ernest R.

Food ethics

Additional information on the science of Philippine foods by Arroyo, Patricia Tinio 1944-

The Steel industry in Japan a comparison with Britain by Hasegawa, Harukiyo 1943-

United States Steel's acquisition of the Great Northern Ore Properties vertical foreclosure of efficient contractual governmentn by Mullin, Joseph C.

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Implementing results-oriented trade policies the case of the US-Japanese auto parts dispute by Krishna, Kala

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Environmental change and hedonic cost functions for automobiles by Berry, Steven

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