Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elements of food technology

Proceeding of the Workshop-Conference on Upgrading of the Food Technology Curriculum, October 28, 1977, Multipurpose Hall, College of Home Economics, University of the Philippines...

The economics of book publishing in developing countries by Smith, Datus Clifford 1907-

The Economic of book publishing in developing countries by Smith, Datus Clifford, 1907-

Myth, oil and politics introduction to the political economy of petroleum by Doran, Charles F.

Canada as a world zinc producer prospects to 1980 by Olewiler, Nancy D., 1948-

Enzymes in food and beverage processing

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Canned fish.

Salt.