Essential financial techniques for hospitality managers a practical manual by Burgess, Cathy

Food safety management programs applications, best practices, and compliance by Newslow, Debby L.

Food processing principles and applications

Food safety management a practical guide for the food Industry

The World atlas of coffee from beans to brewing-coffees explored, explained and enjoyed by Hoffmann, James

Fundamentals of hospitality human resource management by Pratap, Shikha

The certified HACCP auditor handbook

Hotel information system

Contemporary cinema of Africa and the diaspora by Prabhu, Anjali

Cover image

Materials for design by Lefteri, Chris