Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management

J.J. Pizzuto's fabric science by Johnson, Ingrid, Cohen, Allen C., Sarkar, Ajoy K.

Panaderia Philippine bread, biscuit, and bakery traditions by Uy, Amy A., Orillos, Jenny B.

Extracting bioactive compounds for food products

Global hospitality management

Consumer psychology of tourism, hospitality and leisure

The world as design by Aicher, Otl

(viewed 13 October 2018)

Designing the brand identity in retail spaces by Pegler, Martin M.

Design, when everybody designs an introduction to design for social innovation by Manzini, Ezio

Simplicity a matter of design by Mollerup, Per 1942-