Maintenance practices as a factor in the selection of materials for interior finishes and furniture by Magpantay, Vea Denise D.

Critical questions in sustainability and hospitality

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation by Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Sustainability in the hospitality industry principles of sustainable operations by Legrand, Willy, Chen, Joseph S., Laeis, Gabriel C. M.

Catering, hospitality industry and tourism management by Norris, Elsa

Social media for travel tourism and hospitality

Quality management reconsidered for the digital economy by Beckford, John 1958-

Electricity power and electricity reform laws in the Philippines includes electricity generation, distribution, and electric cooperatives by Montemayor, Jose C. Jr

New drugs, fair prices managing the pharmaceutical innovation ecosystem for sustainable and affordable new medicines by Smith, Brian D.

Women in mass communication diversity, equity and inclusion