This study attempted to determine the strength of agreement between BSHRIM undergraduates of UP and Hospitality industry employers with regards to their considerations in a career by Encarnacion, Valerie

How to open a financially successful specialty retail & gourmet foods shop with companion CD-ROM by Fullen, Sharon L.

Evaluation of the physicochemical and sensory properties of roasted robusta coffee beans produced in Bataan by Santos, Isabel Raya R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Evaluating knowledge, attitudes, perceptions, and barriers of Filipino consumers towards plant-based meat product by Cumla, Geno Paul S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Evaluation of nutritional, functional and sensory properties of breadnut seed flour (Artocarpus camansi) as a substitute for wheat flour in pandesal bread by Ayudtud, Levi Joy, B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Development of pili nut (Canarium ovatum) milk by Viviezca, Linda Cassandra R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Report on the pineapple industry integrated agricultural-industrial branch.

A cost benefit analysis of hotel project in the Greater Manila Area a case study of the two 5-star hotels by Fontamillas, Ruth T.

Casual labor in the beverage manufacturing industry an exploratory study by Catbagan, Salvador T.

Petroleum consumption in the Philippines a macroeconomic analysis.