The relationship between employment attributes and the willingness of the University of the Philippines' Bachelor of Science in Hotel, Restaurant, and Institution Management studen... द्वारा Abonita, Regina P.

Evaluation of the patadyong weaving industry under the Bagtason Loom Weavers Association (BLWA) in barangay Bagtason, Bugasong, Antique द्वारा Calibjo, Zygred Mariano

Situating traditional cultural values in the organizational culture of a food service facility the case of a quick service restaurant chain in the Philippines द्वारा Guevarra, Shirley Villosillo

AHA American hospitality academy internship program [videorecording]

Waste management practices of selected shoe manufacturers in Marikina City द्वारा Co, Maylee Franz T.

Inactivation of salmonella enterica serovars on different stainless steel surfaces using ultraviolet-c and atmospheric pressure plasma jet द्वारा Ballesteros, Ma. Luisa P.

Also available in UP Diliman Digital Archives

Application of key marketing concepts to the hotel industry द्वारा Durand, Jean-Pierre

Evaluation of model layouts planned for Philippine industrial cafeteria kitchens द्वारा De Ocampo, Leticia Leano

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future द्वारा Durocher, Joseph F. Jr

A training model for the development of human resources in the food and lodging industry द्वारा Arnaldo, Mario Jose