Enzymes in food and beverage processing: a symposium

Enzymes in food and beverage processing

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Advances in cereal science and technology v. 1-.

A critical study of the role of oxygen in the environmental factors of stream self-purification [microform] by Cruz, Conrado P.

Immobilized enzymes for industrial reactors

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Immobilized enzyme technology research and applications

Nuclear power in industry a guide for tradesmen and technicians by Meyer, Leo A.

Selection of appropriatetechnology.

Enzymes in food processing and products by Wieland, Henry

Enzyme engineering. by Wingard, Lemuel B., ed