Principles of food, beverage, and labor cost controls

Functional training handbook অনুযায়ী Liebenson, Craig

Crisis management and emergency planning preparing for today's challenges অনুযায়ী Fagel, Michael J.

Introduction to advanced food process engineering

Food safety management programs applications, best practices, and compliance অনুযায়ী Newslow, Debby L.

Biological controls for preventing food deterioration strategies for pre- and postharvest management

The certified HACCP auditor handbook

Apparel quality a guide to evaluating sewn products অনুযায়ী Bubonia, Janace E.

Urban smellscapes understanding and designing city smell environments অনুযায়ী Henshaw, Victoria

Table of content

Insect resistance management biology, economics and prediction