Basic of hospitality management by Staniec, Iwona

Now serving!. IN A day in the life of ... a Carinderia owner [column] by de Luna, Royce Bellaire G.

Room service management by Juyal, Deepak

Catering, hospitality industry and tourism management by Norris, Elsa

General orders for security personnel a guide to maintaining discipline and professionalism by Valenzuela, Melvyn C.C

Food service : operations and management concepts and applications by Drummond, Karen Eich

Operational management in emergency healthcare

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Available for University of the Philippines System via SpringerLink. Click here to access

Introduction to hospitality management by Reynolds, Dennis E., Barrows, Clayton W., Rahman, Imran

Maximizing the benefits of global business services the shared services model by Softić, Omer

Fundamentals in food service operations by Bajao, Grayfield T., Bachanicha, Rafael M.