Showing 71 - 80 results of 477 for search '"IT Service Management."', query time: 0.03s Refine Results
  1. 71

    The medical library association guide to managing health care libraries edited by Margaret Moylan Bandy, Rosalind Farnam Dudden. by Bandy, Margaret, Dudden, Rosalind F.

    Published 2011
    Book

    The medical library association guide to managing health care libraries edited by Margaret Moylan Bandy, Rosalind Farnam Dudden.
  2. 72

    Accounting for hotel and restaurant management and tourism industry by Urbano, Bartolome R.

    Published 2011
    Book

    Accounting for hotel and restaurant management and tourism industry
  3. 73

    The Medical Library Association guide to managing health care libraries edited by Margaret Moylan Bandy and Rosalind Farnam Dudden.

    Published 2011
    Book

    The Medical Library Association guide to managing health care libraries edited by Margaret Moylan Bandy and Rosalind Farnam Dudden.
  4. 74

    How companies win profiting from demand-driven business models no matter what business you're in by Kash, Rick, Calhoun, David (David L.)

    Published 2010
    Book

    How companies win profiting from demand-driven business models no matter what business you're in
  5. 75

    Fundamentals of EMS, NMS, and OSS/BSS by Sathyan, Jithesh

    Published 2010
    Book

    Fundamentals of EMS, NMS, and OSS/BSS
  6. 76

    Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

    Published 2010
    Book

    Foodservice organizations a managerial and systems approach
  7. 77

    Essential food and beverage service for levels 1 and 2 by Cousins, John

    Published 2010
    Book

    Essential food and beverage service for levels 1 and 2
  8. 78

    Managing the design process implementing design : an essential manual for the working designer by Stone, Terry Lee

    Published 2010
    Book

    Managing the design process implementing design : an essential manual for the working designer
  9. 79

    Food service and bartending handbook.

    Published 2010
    Book

    Food service and bartending handbook.
  10. 80

    Nursing management towards quality care by Venzon, Lydia M.

    Published 2010
    Book

    Nursing management towards quality care

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