Showing 51 - 60 results of 477 for search '"IT Service Management."', query time: 0.03s Refine Results
  1. 51

    Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

    Published 2013
    Book

    Foodservice organizations a managerial and systems approach
  2. 52

    The beverage manager's guide to wine, beer, and spirits by Schmid, Albert W. A.

    Published 2013
    Book

    The beverage manager's guide to wine, beer, and spirits
  3. 53

    Principles of food & beverage by Tan, Lawrence Li

    Published 2013
    Book

    Principles of food & beverage
  4. 54

    Foodservice manual for health care institutions by Puckett, Ruby P.

    Published 2013
    Book

    Foodservice manual for health care institutions
  5. 55

    Foodservice management fundamentals by Reynolds, Dennis E.

    Published 2013
    Book

    Foodservice management fundamentals
  6. 56

    Supply chain management strategy, planning, and operation by Chopra, Sunil, Meindl, Peter 1970-

    Published 2013
    Book

    Supply chain management strategy, planning, and operation
  7. 57

    Library and information center management by Stueart, Robert D

    Published 2013
    Electronic Resource

    Library and information center management
  8. 58

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II by Cariño, Celia E., Garcia, Winifredo F., De Asis, Dominador D. Jr, Schneider, Stilo Floyd

    Published 2013
    Book

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  9. 59

    Introduction to security operations and management by Ortmeier, P. J.

    Published 2013
    Book

    Introduction to security operations and management
  10. 60

    Foodservice management principles and practices by Payne-Palacio, June

    Published 2012
    Book

    Foodservice management principles and practices

Search Tools: