Showing 471 - 477 results of 477 for search '"IT Service Management."', query time: 0.03s Refine Results
  1. 471

    Comptence-based assessment as inputs into food service curriculum development by Dones, Mary Jane M.

    Thesis

    Comptence-based assessment as inputs into food service curriculum development
  2. 472

    A cost-benefit analysis of alternatives to the University Food Service (UFS) by Dioquino, John C.

    Thesis

    A cost-benefit analysis of alternatives to the University Food Service (UFS)
  3. 473

    Strategy paper for the Department of Obstetrics and Gynecology, Saint Louis University Hospital of the Sacred Heart, Baguio City by Soriano, Yvonne T.

    Thesis

    Strategy paper for the Department of Obstetrics and Gynecology, Saint Louis University Hospital of the Sacred Heart, Baguio City
  4. 474

    Activity manual on pharmaceutical supply chain management : for local governmenthealth facilities ( City Health Offices, Rural Health Units, and Barangay Health Stations)

    Click here to request access
    Electronic Resource

    Activity manual on pharmaceutical supply chain management : for local governmenthealth facilities ( City Health Offices, Rural Health Units, and Barangay Health Stations)
  5. 475

    Training manual on pharmaceutical supply chain management: participant's ,manual for government hospital

    Click here to request access
    Electronic Resource

    Training manual on pharmaceutical supply chain management: participant's ,manual for government hospital
  6. 476

    Food and beverage services by Ahmed, M.N

    Book

    Food and beverage services
  7. 477

    Introduction to hospitality operations

    Book

    Introduction to hospitality operations

Search Tools: