Showing 421 - 430 results of 477 for search '"IT Service Management."', query time: 0.03s Refine Results
  1. 421

    The art and science of managing hotels,restaurants,institutions by Vallen, Jerome E.

    Published 1978
    Book

    The art and science of managing hotels,restaurants,institutions
  2. 422

    The lodging and food service industry. by Lattin, Gerald W.

    Published 1977
    Book

    The lodging and food service industry.
  3. 423

    How to manage a restaurant or institutional food service by Stokes, John Wesley 1897-

    Published 1977
    Book

    How to manage a restaurant or institutional food service
  4. 424

    Food service management and control the profitable approach by Villano, Caesar

    Published 1977
    Book

    Food service management and control the profitable approach
  5. 425

    EURIM II a European conference on the application of research in information services and libraries, RAI International Congrescentrum, Amsterdam, Netherlands

    Published 1977
    Book

    EURIM II a European conference on the application of research in information services and libraries, RAI International Congrescentrum, Amsterdam, Netherlands
  6. 426

    EURIM II.

    Published 1977
    Book

    EURIM II.
  7. 427

    Advanced modern food and beverage service by Kahrl, William I.

    Published 1977
    Book

    Advanced modern food and beverage service
  8. 428

    Readings on managing hotels/restaurants/institutions

    Published 1977
    Book

    Readings on managing hotels/restaurants/institutions
  9. 429

    The Management of the information department by Arnold, Denis V.

    Published 1976
    Book

    The Management of the information department
  10. 430

    Food and beverage operation cost control and systems management by Levinson, Charles

    Published 1976
    Book

    Food and beverage operation cost control and systems management

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