Principles of food & beverage by Tan, Lawrence Li, Cabuyao-de Guzman, Florenitte

Food service management for senior high by Tan, Lawrence Li, de Guzman, Florentine Cabuyao

Cost and materials management in the food service industry by Roldan, Amelia Samson

Foodservice operations and management

Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management

Assessment of a technology acquisition and assimilation methodology a case study on ABS-CBN Corporation's enterprise service management system by Laspiñas, Rhea P.

Food service and management II by Viana, Jake C.

A concise guide in food and beverage service procedures by Cornell, Daryl Ace V., Abellana, Ephraimuel Jose L.

Journal of service theory and practice.

Available for UP System via Emerald eJournals Premier.

Beverage management in hotels and marketing by Singh, Pushpender